The World’s Longest Living People Eat This Plant Daily

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The Longest-Living People around the globe include communities that adhere to unique dietary habits, often attributing their longevity to specific plants. One such plant, Noni known as Morinda citrifolia which is illegal to sell in the United States, has sparked curiosity and debate among health enthusiasts and researchers alike.

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Discovering the Plant Linked to Longevity

Recent studies have highlighted that certain populations, particularly those in Blue Zones—regions known for their high percentage of centenarians—consume a particular plant daily that contributes to their remarkable lifespans. The plant  is celebrated for its numerous health benefits, including anti-inflammatory properties and immune system support.

However, despite its acclaimed health benefits, Noni is illegal to sell in the United States due to regulatory concerns regarding its safety and efficacy. The plant, which is native to Southeast Asia and Australasia, has been used traditionally for centuries but faces scrutiny under U.S. food safety laws.

The Benefits of Noni

Noni is rich in antioxidants, vitamins, and minerals, making it a popular choice among those seeking natural remedies. Here are some of the benefits associated with daily consumption of Noni:

 

  • Boosts Immune System: Noni is believed to enhance the body’s natural defenses against illnesses.
  • Anti-Inflammatory Properties: The plant contains compounds that may help reduce inflammation, potentially alleviating chronic pain conditions.
  • Rich in Antioxidants: Noni is packed with antioxidants, which can help combat oxidative stress and promote overall health.
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Why Is It Illegal in the U.S.?

The legality of Noni in the U.S. stems from concerns raised by the Food and Drug Administration (FDA) regarding its safety when consumed in large quantities or as a supplement.

While the longest-living people on Earth swear by the health benefits of consuming Noni daily, its illegal status in the U.S. highlights the complexities of food regulation and safety.